La Pêche À Marsala

This was truly great. The whole place feels so personal and passionate. We got detailed recommendations and everything felt chosen for us. Decided for the octopus and the "meatball" - it was really tasty and paired well with our drinks. The service was great as well, even if some can't speak English fluently, they tried anyways and gave their best. Truly great spot with such a great atmosphere. For the first time, I felt reminded why tip actually exists. Attention though, it is a wine bar/shop so food and drink options are unique, but limited.

Tom Busam

I went just for a few aperitivos and it was really worth it. The staff was really kind and mindful, and I had the best tuna in my life. The wine was also great and the place really pleasant. I will definitely come back when I’m back at Marsala! ( as you can see we couldn’t wait to eat and to take the photos)

SOPHIA LANZUOLO

Great wine bar on great location in Marsala! It is important that even small cities like Marsala have at least one place like this! The owner tries to bring the best natural wines of the region, and not only! This is a very friendly and laid-back style bar. Just to enjoy the evening

Mamuka Maisuradze

As a solo female, arriving at open doors in a very touristy city, Fabio gave me such a warm welcome, so passionate and knowledgeable about wine. Perfect hospitality. Such a nice chilled out spot. I will return! Full disclosure, I think maybe limited menu due to staffing and I really wanted cous cous.. next time!

Lisa Lavery

A natural wine bar with a great (local) selection and everything available by the glass. Knowledgeable and friendly staff and a relaxed vibe. The food was rustic and delicious. We had a really nice chat with owner who introduced us to the local winemaker (sitting at the next table) who’d created the wine we were just served

Trygve Bjørnstad

Natural wine bar in a gorgeous location. The wines are top quality so you don't get the usual size serving as other bars for the price. This isn't a criticism, just to make you aware. The owners will talk you through the wine choices or make selections for you based on taste. I had a couple of local cabernet sauvignons and also subsequently had a chat with the winemaker, Vincenzo, which was really interesting. Food was good too. We started off with a meat and cheese platter. Meats were excellent and the cheeses were interesting. The acid method cheese was superb but the brown one on the picture (can't recall the type, sorry) was a bit lacking for me personally. However, it was something new to me, so still glad we had it. We then had a n'duja filled arancini, good filling and came with mash, and the meat in red wine with potatoes, which was really good too. Wines are available for sale to takeaway too. I can recommend the Terzavia, a sparking grillo which is champagne-esque.

Robin James

We had a great dinner. We shared a tagliare of cheeses and one of meats amongst the six of us and then took a small plate each (see this week menu in photo). All food was excellent! We had a bottle of Barraco rosato and a bottle of Brutto (see picture). Both excellent! The owner and staff were all friendly and welcoming. We are looking forward to going back!

Maddalena Ghezzi

A little hidden gem of a restaurant in Marsala. After you've had all those yummy caponatas, busiate, tonno rosso, arancine and pane cunzato, you feel like having something else for a change. And for this, La Pêche is the place to go. One of few places around with something else than the typical traditional Sicilian cuisine. Original and creative menu, laid back atmosphere of a little cozy square, wines from small local producers. A perfect place for the evening

Tomasz Waraksa